The Villa Uganda

The menu

Eat well.Stay late.

Grills, roasts, platters and pizza from the kitchen; classics and house liberties from the bar. All prices in Ugandan Shillings.

Food

From the kitchen

Grills, roasts and platters built for a table that intends to stay a while. Prices in Ugandan Shillings.

Villa chicken stew served with vegetable rice

Chicken

All main courses are served with a choice of French Fries, Potato Wedges, Mashed Potatoes, Vegetable Rice, Steamed Rice, Steamed Vegetables or Garden Salad.

  • Caribbean Jerk Chicken

    Tender grilled chicken marinated in authentic Caribbean spices and fresh herbs, finished with a tropical mango glaze.

    40K

  • Classic Grilled Chicken Fillet

    Juicy grilled chicken fillet with creamy mushroom sauce or pepper sauce.

    37K

  • Villa Chicken Wings

    Crispy wings with a choice of BBQ, sweet chilli, honey garlic glaze or buffalo sauce.

    37K

  • Oven Roasted Chicken

    Slow-cooked oven roasted chicken, well marinated in house spices.

    Half 45K · Whole 80K

  • Stuffed Chicken Roulade

    Chicken breast stuffed with spinach, mozzarella and mushrooms, served with creamy sauce.

    40K

Beef

  • Grilled Beef Fillet Steak

    Premium beef fillet grilled to perfection with black pepper or creamy mushroom sauce.

    45K

  • T-Bone Steak 500g

    Tender grilled T-bone with rosemary butter and signature pepper sauce.

    65K

Goat

  • Panfried Goat Fillet

    Tender panfried goat fillet seasoned with herbs and garlic butter.

    69K

  • Oven Baked Goat Ribs

    Slow oven-baked goat ribs, richly seasoned and fall-off-the-bone tender.

    50K

Pork

  • BBQ Pork Ribs

    Slow-roasted pork ribs glazed with smoky BBQ sauce.

    50K

  • Tomahawk Pork Chops

    Grilled tomahawk pork chops finished with rosemary garlic butter and crunchy apple sauce.

    55K

Fish

  • Whole Tilapia

    Deep fried or oven baked whole tilapia, fresh from the lake.

    50K

  • Tilapia Fillet

    Pan-seared tilapia fillet with garlic lemon butter sauce.

    42K

  • Salmon Fillet

    Premium salmon fillet finished with herb butter and citrus glaze.

    80K

Platters

  • Villa Mega Platter (4 pax)

    Chicken, pork, goat skewers, beef skewers, fish fingers, beef sausages, pork ribs, meat balls, plantain, corn, potato wedges and kachumbari.

    190K

  • Mixed Meat Platter (2 pax)

    Chicken, pork, goat skewers and pork ribs served with either fries or wedges.

    85K

Pizza

Add-ons 5K each: extra cheese, onion, olives, peppers or mushroom.

  • Villa BBQ Chicken Pizza

    Chicken, BBQ sauce, onions, assorted peppers, oregano and mozzarella.

    40K

  • Villa BBQ Pork Pizza

    BBQ pork, BBQ sauce, assorted peppers, oregano and mozzarella.

    40K

  • Beef Pizza

    Minced beef, tomato concasse, oregano and mozzarella.

    40K

Hangover Soup

  • Boiled Chicken Soup or Boiled Goat Soup

    35K

Kindly inform your server of any food allergies or dietary requirements before placing your order. Prices in Ugandan Shillings and subject to change.

Reserve a table

From the pass

Watch it come together

Short films of the dishes and pours that leave our kitchen and bar every night.

Grilled Chicken, Plated Hot

Chicken breast seared on the grill with herb butter and thyme, then plated over creamed spinach, grilled vegetables and fried plantain.

Beef Stew & Yellow Rice

Slow-cooked beef in a rich tomato and pepper sauce, finished with spring onion and thyme, served with yellow rice and avocado on the side.

Steak, Mash & Pepper Sauce

Grilled steak rested and sliced, piped potato mash, broccoli and a creamy peppercorn sauce poured to order — plated the way it leaves the pass.